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https://youtu.be/c4o6Fq8I8UY

 

Additional Features

  • 1,118 square inches of cooking space; includes 5 porcelain-coated steel cooking racks
  • Reach temperatures from 130°F - 420°F with the digital control board with Wi-Fi® and Bluetooth® wireless technology
  • The 50 lb. hopper capacity allows you to cook even the lowest and slowest dishes— from brisket to chicken, to casseroles
  • Cooking grates measure 17.5" x 12.8" each; fit a large foil pan on each rack!
  • Includes 3 meat probe ports and 1 included meat probe
  • The heavy-gauge stainless steel construction and large viewing window means no more peak-a-boo cooking
  • Our grease management system consists of a simple, rear access drawer for easy clean out
  • Featuring our rapid igniter to get you cooking faster than ever before
  • With a chimney exhaust, a 250 watt auto igniter, and convection cooking air flow, our burn technology makes your wildest recipe dreams come true
  • Fueled by 100% hardwood pellets
  • Assembled Dimensions: 37"L x 26.3"W x 55.3"H Weight: 127 lb.
  • Boxed Dimensions: 43"L x 22"W x 23"H Weight: 145 lb.

Pit Boss Navigator 3-Series Vertical Smoker

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